For buyers
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Tuesday, December 17, 2024
Ultrasound-mediated soybean-egg white protein acid-induced emulsion gels: A multi-design approach integrating techno-functional properties, digestibility, and nutritional value
Friday, February 21, 2025
“It Tastes Like Chocolate Frosting!”: These Energy Gels Will Make You Look Forward to Race Day
Thursday, February 13, 2025
Fuel up with the best energy gels, drinks and chews for running
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