Longan News

Evaluation of longan (Dimocarpus longan) peel powder as fruit by-product additive in Nile tilapia (Oreochromis niloticus) feed: Effects on growth, immunity, and immune-antioxidant gene expressions - ScienceDirect.com

Wednesday, January 1, 2025

Evaluation of longan (Dimocarpus longan) peel powder as fruit by-product additive in Nile tilapia (Oreochromis niloticus) feed: Effects on growth, immunity,

Thailand’s Charoen Pokphand Foods plans food processing operation in the Philippines - BusinessWorld Online

Sunday, March 9, 2025

Thailand’s Charoen Pokphand Foods plans food processing operation in the Philippines

CRAVING FOR SOME STAR APPLE? Star apple or caimito fruits are being sold at P80-P100 per kilo near the public market in Lingayen, Pangasinan on Saturday morning. Caimito fruits are generally harvested from February to May and is known to be a good - Facebook

Friday, March 7, 2025

CRAVING FOR SOME STAR APPLE? Star apple or caimito fruits are being sold at P80-P100 per kilo near the public market in Lingayen, Pangasinan on Saturday morning.

Philippines’ Aboitiz Foods inaugurates $45 million animal feed plant in Long An - Vietnam Investment Review - VIR

Friday, September 27, 2024

Philippines’ Aboitiz Foods inaugurates $45 million animal feed plant in Long An

Quality control on all export fruits to be improved - Nation Thailand

Monday, January 13, 2025

Quality control on all export fruits to be improved

Opportunities for fresh agri products in Singapore - Philippine News Agency

Monday, July 15, 2024

Opportunities for fresh agri products in Singapore

CRAVING FOR SOME STAR APPLE? Star apple or caimito fruits are being sold at P80-P100 per kilo near the public market in Lingayen, Pangasinan on Saturday morning. Caimito fruits are generally harvested from February to May and is known to be a good - Facebook

Friday, March 7, 2025

CRAVING FOR SOME STAR APPLE? Star apple or caimito fruits are being sold at P80-P100 per kilo near the public market in Lingayen, Pangasinan on Saturday morning.