(PDF) Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies - ResearchGate

Saturday, April 5, 2025

(PDF) Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies

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Physicochemical and sensory characterization of raw tuna muscle for plant-based fish analogs development purposes - ScienceDirect.com

Tuesday, October 15, 2024

Physicochemical and sensory characterization of raw tuna muscle for plant-based fish analogs development purposes

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Data integration is the game changer for Philippine healthcare - BusinessWorld Online

Monday, September 9, 2024

Data integration is the game changer for Philippine healthcare

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Best smart scales 2025: Weigh up the best options for you - TechRadar

Friday, March 21, 2025

Best smart scales 2025: Weigh up the best options for you

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The best smart scales, plus how to choose one - Engadget

Wednesday, March 19, 2025

The best smart scales, plus how to choose one

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Fat Content, Fatty Acid Composition, and Fatty - ResearchGate

Tuesday, October 22, 2024

Fat Content, Fatty Acid Composition, and Fatty

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Keep Track of Your Weight With These Top-Performing Bathroom Scales - Good Housekeeping

Wednesday, July 31, 2024

Keep Track of Your Weight With These Top-Performing Bathroom Scales

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The Medical City seeks to recover crippling number of foreign patient entry - Healthcare Asia Magazine

Friday, May 6, 2022

The Medical City seeks to recover crippling number of foreign patient entry

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Association between BMI z-score and body composition indexes with blood pressure and grip strength in school-age children: a cross-sectional study - Nature

Tuesday, March 5, 2024

Association between BMI z-score and body composition indexes with blood pressure and grip strength in school-age children: a cross-sectional study

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Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice - ACS Publications

Monday, June 17, 2019

Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice

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